Saturday, October 06, 2007

Recipe - Vegetable Crunch!

Vegetable Crunch

Ingredients:
Carrot - 2
Beans - 10
Cabbage
Coriander leaves
Curry Leaves
Oil - 2 tbsp
Salt
Chilly powder
Corn flour

Directions:
  • Boil carrot, beans and cabbage with half a cup of water in a pan for 5 mins
  • Cut the boiled vegetables into bigger pieces
  • Mix the vegetables with chilly powder, salt and corn flour
  • Heat oil in a pan
  • Put the mixed vegetables in the oil and fry them till they turn golden brown or approximately for 10 mins
  • Serve hot with sauce
*can be consumed as starters or can be had as a side dish for rice and roti.