Vegetable CrunchIngredients:
Carrot - 2
Beans - 10
Cabbage
Coriander leaves
Curry Leaves
Oil - 2 tbsp
Salt
Chilly powder
Corn flour
Directions:
- Boil carrot, beans and cabbage with half a cup of water in a pan for 5 mins
- Cut the boiled vegetables into bigger pieces
- Mix the vegetables with chilly powder, salt and corn flour
- Heat oil in a pan
- Put the mixed vegetables in the oil and fry them till they turn golden brown or approximately for 10 mins
- Serve hot with sauce
*can be consumed as starters or can be had as a side dish for rice and roti.
4 comments:
How about some Chat masala, sprinkled for garnish...?
Chat Masala? sounds good! will try next time :-)
anu, can u share with me the recipe for chilli idly plz.... need to discuss abt this one with my friends during my microwave class!!
Sure....
Be it prank or truth, i will share the recipe(chilly idli) in my next post.... ;-)
keep reading....
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